Pensacola, Florida
Chef Alphonse Lucier
and M&J Wines
Present
Lisa Peju of Peju Winery
October 14, 2007
6:00 P.M. Cocktails 7:00 P.M. Dinner
Aperitif
Van Gogh Fig Martinis
Butlered Hors D'oeuvres
First Course
Cast Iron Seared Diver Scallop, Tomato Shallot Compote and Tomatillo Jus
Sauvignon Blanc
Second Course
Braised Skate Wing, Black Butter Noisette and Arugula Fennel Slaw and Eggplant Baba Ghanoush
Zinfandel
Third Course
Duck & Chorizo Ravioli with Smoked Tomato Crimini Broth, Black Truffle and Reggiano
Merlot
Fourth Course
Braised Short Rib with Potato Lobster Hash & Red Pepper Veloute & Olive Oil
Cabernet Franc
Entrée
Olive Tapenade Stuffed Domestic Lamb Chop, Buerre Rouge & Point Reyes Cheese Orzo
Cabernet Sauvignon
Dessert
Molten Chocolate Cake with Zinfandel Sabayon
RSVP - 850-433-6905
$100 + +